Known as “the papal chef,” Salvo Lo Castro spent 10 years at the Vatican cooking meals for Pope John Paul II and Pope Benedict XVI. Now, he’s opened his first restaurant in New York City’s SoHo neighborhood called Casasalvo.
The new Italian restaurant opened in July and has quickly gained popularity, particularly for Lo Castro’s mother’s meatball recipe — which was also a big hit among the two popes he served.
The 52-year-old Sicilian chef said that for those who eat at his new restaurant, it’s like eating a meal in his home.
“The restaurant is my home, and the people who dine with me aren’t clients — they’re guests who come to my home,” he said in an interview with the New York Post.
During his time cooking for the two popes, he shared that in his eyes “every pope is a normal person,” and “[w]hile John Paul was very charismatic, for me the best was Benedict.”
He added that while during the last years of John Paul II’s life he had a very light diet, Benedict was a fan of his meatballs and schnitzel.
“His eyes were magnetic, and his voice to me was God in the world,” Lo Castro said of Pope Benedict.
Lo Castro’s experience cooking meals for notable figures doesn’t end with popes. He’s cooked for Moammar Gadhafi, the Saudi royal family, and actors Tom Cruise and Robert De Niro, among others. He will soon welcome Leonardo DiCaprio and tennis champion Roger Federer into his new restaurant for an event with the brand Rolex.
“Normally, for other people, it is not normal, but for me, it doesn’t matter if I’m cooking for a pope, president, or ordinary person,” Lo Castro said. “Every man I cook for is a king, and every woman I cook for is a queen.”
The chef also pointed out that while he typically freely invents new dishes for his menu, during Church holidays his menu has the least amount of leeway.
“Every religious period for the Catholic Church, like Christmas, is very strict when it comes to what food to serve,” he said. “On Easter, for example, I’d prepare lamb and it’s all very traditional.”
As for the future, Lo Castro said he hopes to open more restaurants around the world.
“My biggest satisfaction is that I came from a small town, and now I’m cooking for the world,” he said. “But at the same time, I’m still a very normal man.”
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This article was originally published on Catholic News Agency.
